Holy Water’s Turf Club
John Ottman’s interpretation is close to the Harry Johnson formula for the Turf Club, marshaling two ounces of gin to three-quarters of an ounce of dry vermouth with touches of maraschino and absinthe, but also orange bitters.
Ingredients
Units:
- Gin - 2 fl oz
- Dry Vermouth - 1½ Tbsp
- Maraschino Liqueur - 1½ tsp
- Absinthe - 3 dash
- Orange Bitters - 3 dash
- Lemon Peel - 1 piece
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