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A daringly delicious blend of rums, lime, curaçao and falernum, this drink is truly a testament to the mixological mastery of Don the Beachcomber, who developed this drink in 1941 at his classic Hollywood bar. The one-two punch of bitters and Pernod lend a lot of complexity in just a few drops.

BG Reynolds Syrups was founded by bartender Blair Reynolds to bring the highest quality syrups and mixers to your home cocktails. Every syrup is all natural, and made to mix with the highest quality spirits. For more information and to order, visit BGReynolds.com


Ingredients

Units:
US | Metric
Metric | US
  • Lime Juice - 3 tsp
  • BGR Falernum - 3 tsp
  • Dry Curacao - 3 tsp
  • White Rum - 1½ Tbsp
  • Dark Rum - 1½ fl oz
  • Angostura Bitters - 2 dash
  • Anisette - 6 drop
  • Cherry - 2 piece

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