A variation of the classic Martinez using tequila created by Portland, Oregon bartender and author Jacob Grier.
- Tequila Reposado - 2¼ fl oz
- Bianco Vermouth - 3 tsp
- Maraschino Liqueur - 1¼ tsp
- Rhubarb Bitters - 2 dash
- Orange Peel - 1 twist
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