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Rojo Whisky Sour

The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities and quickly became a staple metropolitan cocktail. The red wine helps to balance the sour and cut the flavor of alcohol.


US | Metric
Metric | US
  • Ice Cubes
  • Bourbon - 2 fl oz
  • Sour Mix - 4 fl oz


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