Tropical Itch
From Modern Tiki "The Tropical Itch is a cocktail that was first poured by Harry Yee at the Hilton Hawaiian Gardens resort in Waikik back in 1957."
With 3 oz of Passion Fruit, that is definitely the predominant flavor. The bourbon and lemon are evident. With the equivalent of almost 4 oz of liquor, it a bit stronger than my preference. With Passion Fruit Puree instead of Syrup it's a little too tart to be balanced. I give it 4/5 stars.
With 3 oz of Passion Fruit, that is definitely the predominant flavor. The bourbon and lemon are evident. With the equivalent of almost 4 oz of liquor, it a bit stronger than my preference. With Passion Fruit Puree instead of Syrup it's a little too tart to be balanced. I give it 4/5 stars.
Ingredients
Units:
- Bourbon - 1 fl oz
- 151 Proof Rum - 1 fl oz
- Orange Curacao - 1 Tbsp
- Lemon Juice - 1 Tbsp
- Passion Fruit Pulp - 3 fl oz
- Angostura Bitters - 1 dash
- Filtered water - 2 fl oz
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