Chip Tyndale’s Sidecar
Taking first place in our recent blind Sidecar tasting, Chip Tyndale‘s traditional recipe asked for two ounces of Remy Martini VSOP, ¾ ounce each of lemon juice and Cointreau, a teaspoon of 2:1 demerara syrup, and an orange twist. The cocktail delighted the panel immediately. “It leaves you with that taste in the back of throat that makes you want to go back for another sip,” said William Elliot
Ingredients
Units:
- Orange Peel - 1 twist
- Brandy - 2 fl oz
- Triple Sec - 1½ Tbsp
- Lemon Juice - 1½ Tbsp
- BGR Rich Demerara Syrup - 1/8 fl oz
Directions
1. Connect your Perfect Drink Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Drink compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
