Naked Ape
In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth.
Ingredients
Units:
- Dark Rum - 1½ fl oz
- Gold Rum - 1 Tbsp
- Lemon Juice - 1 Tbsp
- Banana Liqueur - 1 Tbsp
- Cinnamon Syrup - 1 Tbsp
- Angostura Bitters - 1 dash
Directions
1. Connect your Perfect Drink Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Drink compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
