This interesting mix of Cointreau and Fernet was created by Cointreau mixologist Kyle Ford. The Cointreau takes center stage to sweeten the delicate balance of Fernet and lime.
- Ice Cubes
- Cointreau - 1½ fl oz
- Fernet Branca - 2 Tbsp
- Lime Juice - 1½ Tbsp
- Orange Peel - 1 twist
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