Ancho Margarita
The Margarita is the most common tequila based cocktail in the US. It is
most often attributed to bartender Don Carlo Orozco, who supposedly created
the drink in 1941 at Hussong's Cantina in Ensenada. However, there was a
similar cocktail in Mexico long before Orozco that was a version of the
American drink the Daisy only made
with tequila instead of brandy. Margarita is Spanish for Daisy.
Ingredients
Units:
- Lime - 1 wedge
- Kosher Salt
- Tequila Blanco - 1½ fl oz
- Ancho Reyes - 1½ Tbsp
- Lime Juice - 1 fl oz
- Agave Nectar - 1 Tbsp
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