Happy Honey
Selon “le barman du Ritz“, cocktail inventé par un de des élèves de Frank Meier, Charles, devenu patron de l’hôtel du Palais à Biarritz
Ingredients
Units:
- Brandy - 1¾ fl oz
- Grapefruit Juice - 1¾ Tbsp
- Honey - 1½ tsp
- Hot Sauce - 2 dash
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