Tamarindo Y Tequila
There are some flavor pairings that are absolutely perfect; tamarind and tequila is on of those. The duo comes together in perfect harmony in this incredibly simple drink recipe and it's very hard not to fall in love with.
The tamarind and tequila recipe is essentially a spiked tamarind soda. The earthy flavors of it's two main ingredients really shine in the mixed drink and are accented with just a little sweetness from simple syrup. When its finished off with ginger ale, the drink is refreshing, lively, and definitely something you'll want to experience again and again. From TheSpruceEats.com
For an extra kick, replace the simple syrup with Ancho Chile Syrup
If unable to find tamarind nectar. By weight - 10 oz hot water, 3 oz tamarind pulp with seeds. Let set then stir well and separate seeds, strain. Add 1 oz sugar and water qs to make 12 oz.
Well balanced in terms of sweet/sour. But the Ginger Beer overwhelms the drink. But even with less Ginger, it wouldn't have enough flavors to make it interesting. 3/5 stars
The tamarind and tequila recipe is essentially a spiked tamarind soda. The earthy flavors of it's two main ingredients really shine in the mixed drink and are accented with just a little sweetness from simple syrup. When its finished off with ginger ale, the drink is refreshing, lively, and definitely something you'll want to experience again and again. From TheSpruceEats.com
For an extra kick, replace the simple syrup with Ancho Chile Syrup
If unable to find tamarind nectar. By weight - 10 oz hot water, 3 oz tamarind pulp with seeds. Let set then stir well and separate seeds, strain. Add 1 oz sugar and water qs to make 12 oz.
Well balanced in terms of sweet/sour. But the Ginger Beer overwhelms the drink. But even with less Ginger, it wouldn't have enough flavors to make it interesting. 3/5 stars
Ingredients
Units:
- Ice Cubes
- Tequila Blanco - 1½ fl oz
- Tamarind Nectar - 1½ fl oz
- Simple Syrup - 1 Tbsp
- Ginger Ale - 4 fl oz
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