Dante’s Jungle Bird
During the Summer of 2020, the Greenwich Village bar Dante introduced their first “aperitiki” menu. This drink, a tropical take on their signature Garibaldi made with Campari, Zucca Rabarbaro amaro, “fluffy” pineapple juice and lime, served as inspiration for the whole concept.
Ingredients
Units:
- Ice
- Pineapple Rum - 1½ Tbsp
- Campari - 1 Tbsp
- Amaro - 1½ tsp
- Pineapple Juice - 2½ fl oz
- Lime Juice - 1/8 fl oz
Directions
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