Fanny Chu’s Jungle Bird
Placing third in a recent Jungle Bird tasting, Fanny Chu’s take was considered more a Jungle Bird variation than a Jungle Bird. Chu’s use of Lemon Hart Blackpool spiced rum led the adjudicators to puzzle over the various dessert-like notes they found in the drink. But the judges couldn’t deny that the cocktail worked on its own terms and outshone most of the other drinks in the competition.
Ingredients
Units:
- Ice
- Rum - 1½ Tbsp
- Spiced Rum - 1½ Tbsp
- Campari - 1½ Tbsp
- Pineapple Juice - 1½ fl oz
- Demerara Gum Syrup - 1 Tbsp
- Lime Juice - 1 Tbsp
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