Whiskey Mac
A Whisky Macdonald more commonly known under the shortened name Whisky Mac is a cocktail made up of whisky and ginger wine. The whisky is expected to be a Scotch whisky, usually a blended type. The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine.
A common recipe is to take 45 millilitres Scotch whisky, 45 millilitres green ginger wine. Pour both of the ingredients into a wine goblet with no ice. A hot version can also be made, akin to a hot toddy, made with the addition of boiling water.
The invention of it, and its name, is attributed to a Colonel Macdonald, who devised it during the days of the British Raj in India.
A common recipe is to take 45 millilitres Scotch whisky, 45 millilitres green ginger wine. Pour both of the ingredients into a wine goblet with no ice. A hot version can also be made, akin to a hot toddy, made with the addition of boiling water.
The invention of it, and its name, is attributed to a Colonel Macdonald, who devised it during the days of the British Raj in India.
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