Champagne Cocktail
The first recipe citation for a Champagne cocktail goes back the "The Bar-Tenders Guide" written by Jerry Thomas in 1862. Thomas' 1862 book calls for shaking the ingredients, including the sparkling wine, which was surely a mistake since shaking carbonated drinks can get explosive.
Ingredients
Units:
- Cognac - 1 fl oz
- Angostura Bitters - 3 dash
- Sugar Cube - 1 piece
- Orange - 1 twist
Directions
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