Fog Cutter
Most frequently attributed to Victor "Trader Vic" Bergeron and included in both his 1947 and 1972 "Bartender's Guide". A potent drink, Trader Vic said of it "Fog Cutter, hell. After two of these, you won't even see the stuff!" The official Trader Vic's menu from the 40s reads "What a sneaker - positively only two per person. Really, I don't see why people buy them". Bergeron revised the drink in the 50s to make it less potent and called it the Samoan Fog Cutter.
Ingredients
Units:
- Light Rum - 2 fl oz
- Gin - 1 Tbsp
- Brandy - 1 fl oz
- Lemon Juice - 2 fl oz
- Orange Juice - 1 fl oz
- Orgeat Syrup - 1 Tbsp
- Mint - 1 sprig
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