This drink, dating back to the 1850s, is essentially a Hot Toddy with a strip of lemon peel added. The type of Scotch used is up to the imbiber: go with a good single malt, or choose a very peaty Islay if you'd like to add a smoky flavor.
- Scotch Whiskey - 2 fl oz
- Granulated Sugar - 1/8 fl oz
- Water - 4 fl oz
- Lemon Peel - 1
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