Not one but three different herbs are muddled in this rum cocktail from San Francisco native Scott Beattie, author of Artisanal Cocktails.
- Mint - 10 leaf
- Thai Basil - 10 leaf
- Cilantro - 10 leaf
- Simple Syrup - 1 Tbsp
- Vanilla Rum - 1½ fl oz
- Coconut Milk (unsweetened) - 1 Tbsp
- Lime Juice - 1 Tbsp
- Ginger Beer - 1 fl oz
- Basil - 1 sprig
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