Perfect Drink® recipe


Tennessee

A variation on the whiskey sour using Tennessee whiskey, found in David Embury's classic 1948 book The Fine Art of Mixing Drinks.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1
  • Ice Cubes - 0
  • Tennessee Whiskey - 1½ fl oz
  • Lemon Juice - 1½ Tbsp
  • Maraschino Liqueur - 3 tsp