Perfect Drink® recipe


A variation on the whiskey sour using Tennessee whiskey, found in David Embury's classic 1948 book The Fine Art of Mixing Drinks.


US | Metric
Metric | US
  • Ice Cubes
  • Tennessee Whiskey - 1½ fl oz
  • Lemon Juice - 1½ Tbsp
  • Maraschino Liqueur - 1 Tbsp


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