From Harry Johnson's New and Improved Bartender's Manual, 1882. To be truly authentic, replace the simple syrup with a half tablespoon of superfine sugar.
- Egg white - 1 Tbsp
- Old Tom Gin - 2 fl oz
- Simple Syrup - 1 Tbsp
- Lemon Juice - 1 Tbsp
- Club Soda - 2 fl oz
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