This drink was created at the Seelbach Hotel in Louisville Kentucky in 1917. The recipe was lost during Prohibition but was "rediscovered" in 1995 when the hotel manager found it and revived the cocktail.
- Bourbon - 1 fl oz
- Cointreau - 1 Tbsp
- Angostura Bitters - 7 dash
- Peychaud's Bitters - 7 dash
- Sparkling Wine - 4 fl oz
- Orange Peel - 1
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