The Sazerac is a New Orleans variation of a cognac or whisky cocktail,
deriving its name from a brand of cognac that was traditionally used in the
recipe. It was created around 1850 and most often used absinthe as an
ingredient until that spirit was banned in the US in 1912. Absinthe was
replaced with a variety of anise flavored liqueurs but has again appeared in
the recipe since the ban was lifted in 2007. The Sazerac was named the
official cocktail of Louisiana in 2008.
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