A South American cocktail created in Lima, Peru by American bartender Victor Morris in the early 1920s. The Pisco Sour is the national drink of both Peru and Chile.
- Egg white - 1 fl oz
- Pisco - 2 fl oz
- Lime Juice - 1½ Tbsp
- Simple Syrup - 1 Tbsp
- Angostura Bitters - 4 dash
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