According to Stanley Arthur's 1937 book "Famous New Orleans Drinks And How To Mix 'Em" this drink was the house cocktail of the Restaurant de la Louisiane.
- Rye - 1½ Tbsp
- Sweet Vermouth - 1½ Tbsp
- Benedictine - 1½ Tbsp
- Absinthe - 3 dash
- Peychaud's Bitters - 3 dash
- Cherry - 1
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