Perfect Drink® recipe


Kilmoon Sour

This Celtic variation of a whisky sour was created by one of the Perfect Drink team for the release party of the mystery novel Kilmoon by Lisa Alber. This surprisingly refreshing cocktail tempers the sourness of lemon juice with grenadine, which adds a red color to the drink suggestive of its murderous origin.


Ingredients

Units:
US | Metric
Metric | US
  • Irish Whiskey - 2 fl oz
  • Lemon Juice - 1½ Tbsp
  • Grenadine - 3 tsp
  • Angostura Bitters - 2 dash
  • Blood Orange - 1 wheel

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