Outside of its home of Brazil the biggest market for cachaca is Germany, where it’s consumed in the wildly popular Caipirinha. In winter though, they sometimes adapt the drink for cold weather by serving it hot. Choosing a barrel aged cachaca makes this odd combination work extremely well.
- Lime - 2 quarter
- Simple Syrup - 1 fl oz
- Cachaca - 2 fl oz
- Water - 5 fl oz
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