Honeymoon
A wonderful cocktail from Hugo Ensslin’s 1917 book Recipes for Mixed Drinks.
Ingredients
Units:
- Calvados - 1 fl oz
- Lemon Juice - 1 Tbsp
- Benedictine - 1 Tbsp
- Orange Curacao - 1 Tbsp
- Lemon Peel - 1 twist
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