Perfect Drink® recipe


Golden Fizz

Adapted from Harry Johnson's New and Improved Bartender's Manual, 1882.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1
  • Egg yolk - 3 tsp
  • Bourbon - 2 fl oz
  • Simple Syrup - 3 tsp
  • Lemon Juice - 3 tsp
  • Club Soda - 2 fl oz