Fourth Degree
Yet another cocktail from the tremendously influential Savoy
Cocktail Book.
Ingredients
Units:
- Gin - 1½ Tbsp
- Dry Vermouth - 1½ Tbsp
- Sweet Vermouth - 1½ Tbsp
- Absinthe - 1/8 fl oz
- Lemon Peel - 1
Directions
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