Perfect Drink® recipe


Cold coffee and fernet branca combine to form a great brunch cocktail in this drink from Stumptown Coffee's Katie Bernstein.


US | Metric
Metric | US
  • Ice Cubes
  • Fernet Branca - 1½ fl oz
  • Simple Syrup - 1 Tbsp
  • Coffee - 5 fl oz
  • Lemon Peel - 1 twist


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