Firlock
Cold coffee and fernet branca combine to form a great brunch cocktail in this drink from Stumptown Coffee's Katie Bernstein.
Ingredients
Units:
- Ice Cubes
- Fernet Branca - 1½ fl oz
- Simple Syrup - 1 Tbsp
- Coffee - 5 fl oz
- Lemon Peel - 1 twist
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