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The Daisy (or Brandy Daisy) is the precursor to both the Sidecar and Margarita (margarita is Spanish for daisy). It was popular in the late 1800s, with the first known published recipe appearing in Jerry Thomas' 1876 The Bartender's Guide.


US | Metric
Metric | US
  • Brandy - 2 fl oz
  • Lemon Juice - 1 Tbsp
  • Grenadine - 1/8 fl oz
  • Simple Syrup - 1/8 fl oz
  • Lemon - 1 wedge


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