Corpse Reviver #2
The Corpse Reviver cocktails come from Harry Craddock's Savoy
Cocktail Handbook of 1930 and are intended as "hair of the dog"
hangover cures. Craddock was an American expatriate bartender who moved to
London during Prohibition.
Ingredients
Units:
- Gin - 1½ Tbsp
- Cointreau - 1½ Tbsp
- Lillet Blanc - 1½ Tbsp
- Lemon Juice - 1½ Tbsp
- Absinthe - 1 dash
Directions
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