Perfect Drink® recipe


Chrysanthemum

The relatively low alcohol Chrysanthemum was created around 1916 by Hugo Ensslin, a German bartender in New York City. While Ensslin is relatively obscure, his self-published but influential Recipes For Mixed Drinks contained the first publication of several classic cocktails, such as the Aviation.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1
  • Dry Vermouth - 2 fl oz
  • Benedictine - 2 Tbsp
  • Absinthe - 3
  • Orange Peel - 1