The relatively low alcohol Chrysanthemum was created around 1916 by Hugo Ensslin, a German bartender in New York City. While Ensslin is relatively obscure, his self-published but influential Recipes For Mixed Drinks contained the first publication of several classic cocktails, such as the Aviation.
- Dry Vermouth - 2 fl oz
- Benedictine - 1 fl oz
- Absinthe - 3 dash
- Orange Peel - 1
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