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Chrysanthemum

The relatively low alcohol Chrysanthemum was created around 1916 by Hugo Ensslin, a German bartender in New York City. While Ensslin is relatively obscure, his self-published but influential Recipes For Mixed Drinks contained the first publication of several classic cocktails, such as the Aviation.

Ingredients

Units:
US | Metric
Metric | US
  • Dry Vermouth - 2 fl oz
  • Benedictine - 1 fl oz
  • Absinthe - 3 dash
  • Orange Peel - 1

Servings

1

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Directions

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