Choke Artist
Adapted from a recipe in Jeff Hollinger and Rob Schwartz's excellent
book The Art of the Bar. A cocktail for those with a taste for
dry, bitter libations.
Ingredients
Units:
- Tequila Anejo - 1 fl oz
- Cynar - 1 fl oz
- Dry Sherry - 1 Tbsp
- Orange Peel - 1
Directions
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