Bloody Mary
The Bloody Mary is a common "hair of the dog" hangover drink, which
quite possibly accounts for its popularity as a brunch cocktail. Its origins
are unclear, with three different bartenders in the first half of the 20th
century claiming to be the Bloody Mary's creator.
The basics of the Bloody Mary are vodka and tomato juice. There are many different versions of the Bloody Mary that add a variety of other ingredients and garnishes, and vary in level of spiciness.
The basics of the Bloody Mary are vodka and tomato juice. There are many different versions of the Bloody Mary that add a variety of other ingredients and garnishes, and vary in level of spiciness.
Ingredients
Units:
- Lime - 1 wedge
- Salt
- Ice
- Vodka - 1½ fl oz
- Tomato Juice - 3 fl oz
- Lemon Juice - 1 fl oz
- Worcestershire Sauce - 1/8 fl oz
- Hot Sauce - 3 drop
- Celery Salt - 0.05 fl oz
- Horseradish - 1½ tsp
- Salt
- Black Pepper
- Lime - 1 wedge
- Celery - 1 stalk
- Green Olive - 1
- Cocktail Onion - 1
Directions
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