Perfect Drink® recipe


Bloody Mary

The Bloody Mary is a common "hair of the dog" hangover drink, which quite possibly accounts for its popularity as a brunch cocktail. Its origins are unclear, with three different bartenders in the first half of the 20th century claiming to be the Bloody Mary's creator.

The basics of the Bloody Mary are vodka and tomato juice. There are many different versions of the Bloody Mary that add a variety of other ingredients and garnishes, and vary in level of spiciness.


Ingredients

Units:
US | Metric
Metric | US
  • Lime - 1 wedge
  • Salt
  • Ice
  • Vodka - 1½ fl oz
  • Tomato Juice - 3 fl oz
  • Lemon Juice - 1 fl oz
  • Worcestershire Sauce - 1/8 fl oz
  • Hot Sauce - 3 drop
  • Celery Salt - 0.05 fl oz
  • Horseradish - 1½ tsp
  • Salt
  • Black Pepper
  • Lime - 1 wedge
  • Celery - 1 stalk
  • Green Olive - 1
  • Cocktail Onion - 1

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