Perfect Drink® recipe


Bijou

The 1890s-era Bijou is one of the oldest cocktails in Harry Johnson's "New and Improved Bartender Manual" from 1900. Bijou is French for jewel.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1
  • Gin - 1½ Tbsp
  • Sweet Vermouth - 1½ Tbsp
  • Green Chartreuse - 1½ Tbsp
  • Orange Bitters - 1
  • Orange Peel - 1
  • Cherry - 1