Perfect Drink® recipe


Barbadian Gin Punch

Adapted from a recipe by cocktail historian David Wondrich, this recipe harkens back to a punch recounted in the 1876 book West India Pickles by William P. Talboys. As an alternative, you can build this drink in the glass with crushed ice and swizzle rather than shaking and straining.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1
  • Genever - 2 fl oz
  • Coconut Water - 2 fl oz
  • Lime Juice - 3 tsp
  • Simple Syrup (2:1) - 3 tsp
  • Angostura Bitters - 2
  • Lime - 1