Perfect Drink® recipe

Barbadian Gin Punch

Adapted from a recipe by cocktail historian David Wondrich, this recipe harkens back to a punch recounted in the 1876 book West India Pickles by William P. Talboys. As an alternative, you can build this drink in the glass with crushed ice and swizzle rather than shaking and straining.


US | Metric
Metric | US
  • Genever - 2 fl oz
  • Coconut Water - 2 fl oz
  • Lime Juice - 1 Tbsp
  • Simple Syrup (2:1) - 1 Tbsp
  • Angostura Bitters - 2 dash
  • Lime - 1 wheel


1. Connect your Perfect Drink Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Drink compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.