The influential Savoy Cocktail Book (1930) by Harry Craddock omitted the Creme de Violette. In fact, Creme de Violette has not been available in the U.S. market until just recently. Creme Yvette, a violet liqueur that includes additional spices can be substituted.
- Gin - 2 fl oz
- Lemon Juice - 1½ Tbsp
- Maraschino Liqueur - 1 Tbsp
- Creme de Violette - 1½ tsp
- Cherry - 1
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