Even though Americans could legally consume Campari cocktails in the US during prohibition (it was classified by the government as a medicinal product), this drink was popular amongst tourists from the United States in Italy and was dubbed the "Americano". The recipe itself was created long before that at Gaspare's Campari Bar in Turin in 1861.
- Ice Cubes
- Campari - 1½ fl oz
- Sweet Vermouth - 1½ fl oz
- Club Soda - 3 fl oz
- Orange Peel - 1
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