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The Alaska is a variation on the martini, replacing dry vermouth with Chartreuse, a liqueur produced by Carthusian monks in France. It's a classic cocktail dating to the early 20th-century. There is little consensus on the origin of the name.


US | Metric
Metric | US
  • Gin - 2 fl oz
  • Yellow Chartreuse - 1 Tbsp


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