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The Abbey is a classic cocktail, included as the first drink in The Savoy Cocktail Book from 1930. It's become obscure in the U.S., but it is still well known in Britain. The Savoy version used Angostura instead of orange bitters.


US | Metric
Metric | US
  • Gin - 1½ fl oz
  • Lillet Blanc - 1½ Tbsp
  • Orange Juice - 1½ Tbsp
  • Orange Bitters - 2 dash
  • Cherry - 1


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