Perfect Drink® recipe

Cinnamon Syrup

Cinnamon syrup is made by soaking crushed cinnamon sticks in simple syrup over night in the refrigerator, then straining the syrup to remove the chunks of cinnamon. It can add a nice spicy-sweet note to a cocktail without the extra alcohol from a cinnamon whiskey, vodka, or liqueur.


US | Metric
Metric | US
  • Granulated Sugar - 4 oz
  • Water - 4 fl oz
  • Cinnamon Stick - 1.5


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