Eastern sour
The Eastern Sour is a relatively strange tiki cocktail in that it doesn’t use any rum and it really doesn’t use any tropical fruit juices. It’s a very slight twist on a classic whisky sour, originally created by Trader Vic to celebrate the launch of a Toronto location – hence the “Eastern” in the name of the drink. Orgeat and orange juice are the two additions that set this apart from a tradition whiskey sour, making it just a touch sweeter and adding a hint of nuttiness to the bourbon.
Ingredients
Units:
- Lemon Juice - 1½ Tbsp
- Orange Juice - 2½ fl oz
- Orgeat Syrup - 1½ tsp
- Demerara Simple Syrup - 1½ tsp
- Bourbon - 2 fl oz
- Crushed Ice - 6 oz
- Pineapple - 1 piece
- Cherry - 1 piece
Directions
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