Spinach and Artichoke Fondue
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With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.
With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.
Per serving :
Calories: 263
Fat: 20 g
Carbs: 5 g
Protein: 15 g
Ingredients
Units:
- Garlic - 1
- Artichoke Heart - 6
- Spinach - 3 oz
- Unsalted Butter - 1 oz
- White Wine - 6⅜ oz
- Water - 6⅜ oz
- Lemon Juice - 3/8 oz
- Cornstarch - 1/4 oz
- Black Pepper - 1/8 fl oz
- Parmesan Cheese - 3 oz
- Monterey Jack Cheese - 12 oz
- Feta Cheese - 4 oz
Nutrition Facts
| Serving Size 1 serving (about 116g) | ||
| Amount per serving | ||
| Calories 263 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 31% | |
| Saturated Fat 13g | 62% | |
| Cholesterol 61mg | 21% | |
| Sodium 524mg | 22% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 2% | |
| Sugars 1g | ||
| Protein 15g | ||
| Vitamin A 14% | Vitamin C 6% | |
| Calcium 45% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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