Apricot-Bourbon Mustard
Do you have a Dagwood-style sandwich maker on your gift list, one of those friends or a family member who loves nothing more than raiding the refrigerator and making a mile-high sandwich layered with meats and cheese and smeared with mayonnaise and mustard? This is the perfect gift—a unique homemade mustard blending the sweetness of dried apricots steeped in bourbon with the bright bite of whole mustard seeds.
Per serving :
Calories: 76
Fat: 2 g
Carbs: 9 g
Protein: 2 g
Ingredients
Units:
- Mustard Seed - 4¼ oz
- Bourbon - 4⅝ oz
- Water - 5⅜ fl oz
- Dried Apricot - 5¼ oz
- Bourbon - 2⅝ oz
- Apple Cider Vinegar - 2⅛ oz
- Honey - 3⅛ oz
- Kosher Salt - 3/8 oz
Nutrition Facts
| Serving Size 1 serving (about 34g) | ||
| Amount per serving | ||
| Calories 76 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 164mg | 7% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 2g | 5% | |
| Sugars 7g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 1% | |
| Calcium 2% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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