Soft Sugar Cookies
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A slight deviation from standard sugar cookies, this recipe uses Greek yogurt to give the cookies extra moisture.
A slight deviation from standard sugar cookies, this recipe uses Greek yogurt to give the cookies extra moisture.
Per serving :
Calories: 156
Fat: 6 g
Carbs: 24 g
Protein: 4 g
Ingredients
Units:
- Greek Yogurt Low Fat Plain - 4 oz
- Egg - 1¾ oz
- Vanilla Extract - 1/8 oz
- Unsalted Butter - 4 oz
- Powdered Sugar - 6⅜ oz
- Almond Extract - 1/8 oz
- Whole Wheat Flour - 4¼ oz
- All Purpose Flour - 6⅝ oz
- Baking Soda - 1/8 oz
- Cream of Tartar - 1/8 oz
Nutrition Facts
| Serving Size 1 serving (about 44g) | ||
| Amount per serving | ||
| Calories 156 | Calories from Fat 54 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 4g | 18% | |
| Cholesterol 25mg | 9% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 24g | 8% | |
| Dietary Fiber 1g | 4% | |
| Sugars 11g | ||
| Protein 4g | ||
| Vitamin A 4% | Vitamin C 0% | |
| Calcium 2% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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