Perfect Blend recipe


Chocolate Espresso Fondue

Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.

The perfect 'please-a-crowd-in-a-hurry' dessert, combining the rich flavors of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favorite fruits.

Per serving :

Calories: 439

Fat: 32 g

Carbs: 42 g

Protein: 4 g


Ingredients

Units:
US | Metric
Metric | US
  • Water - 4¼ oz
  • Heavy Cream - 8½ oz
  • Instant Espresso Powder - 3 tsp
  • Brandy - 1 oz
  • Powdered Sugar - 7/8 oz
  • Semisweet Chocolate Chunks - 11⅞ oz

Nutrition Facts

Serving Size 1 serving (about 126g)
Amount per serving
Calories 439 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 20g 96%
Cholesterol 55mg 19%
Sodium 23mg 1%
Total Carbohydrate 42g 14%
Dietary Fiber 4g 14%
Sugars 36g  
Protein 4g  
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


Directions

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