Savory Corn Upside-Down Cake
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Classic corn bread meets the upside down cake with a cheesy veggie topping.
Classic corn bread meets the upside down cake with a cheesy veggie topping.
Per serving :
Calories: 194
Fat: 10 g
Carbs: 21 g
Protein: 8 g
Ingredients
Units:
- Corn - 7⅝ oz
- Onion - 2⅞ oz
- Green Onion - 7/8 oz
- Roasted Red Pepper - 3 oz
- Sage - 0.05 fl oz
- Thyme - 0.05 fl oz
- Salt - 1/8 fl oz
- Monterey Jack Cheese - 3⅞ oz
- Egg - 1¾ oz
- Milk - 2⅛ oz
- All Purpose Flour - 1/2 oz
- Cornmeal - 4¼ oz
- All Purpose Flour - 3⅜ oz
- Salt - 1/8 fl oz
- Baking Powder - 1/8 oz
- Egg - 5⅜ oz
- Buttermilk - 5⅝ oz
- Unsalted Butter - 2 oz
Nutrition Facts
| Serving Size 1 serving (about 103g) | ||
| Amount per serving | ||
| Calories 194 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 6g | 26% | |
| Cholesterol 84mg | 28% | |
| Sodium 322mg | 14% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 2g | 7% | |
| Sugars 3g | ||
| Protein 8g | ||
| Vitamin A 8% | Vitamin C 19% | |
| Calcium 14% | Iron 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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