Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
By quickly blanching the cilantro leaves in salted, boiling water and shocking the leaves in iced water, you are preserving the bright green color from the chlorophyll contained in the herb. This technique is useful when making other herb and oil-based sauces.
Per serving :
Calories: 555
Fat: 46 g
Carbs: 4 g
Protein: 9 g
Ingredients
Units:
- Extra Virgin Olive Oil - 1⅞ oz
- Tequila - 4¼ oz
- Lime Zest - 2
- Lime Juice - 2⅛ oz
- Jalapeno - 1 oz
- Paprika - 1/8 oz
- Kosher Salt - 1/4 oz
- Chicken Breast - 6 oz
- Cilantro - 1¾ oz
- Canola Oil - 4¼ oz
- Tequila - 2⅛ oz
- Garlic - 1/8 oz
- Kosher Salt - 1/8 oz
- Black Pepper - 0.04 oz
Nutrition Facts
| Serving Size 1 serving (about 171g) | ||
| Amount per serving | ||
| Calories 555 | Calories from Fat 414 | |
| % Daily Value* | ||
| Total Fat 46g | 71% | |
| Saturated Fat 5g | 23% | |
| Cholesterol 22mg | 8% | |
| Sodium 1253mg | 53% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 2g | 6% | |
| Sugars 1g | ||
| Protein 9g | ||
| Vitamin A 5% | Vitamin C 30% | |
| Calcium 3% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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