Perfect Blend recipe


Celery Root and Mushroom Soup

French grandmothers have built reputations off of soups such as this one, using whatever leftovers lurked in the vegetable bin, simmered in good broth, then pureed. Pale button mushrooms yield a prettier soup than the dark-skinned crimini mushrooms. To splurge, top the soup with a few drops of truffle oil.

Per serving :

Calories: 118

Fat: 5 g

Carbs: 18 g

Protein: 3 g


Ingredients

Units:
US | Metric
Metric | US
  • Vegetable Broth - 1⅜ lb
  • Celery Root - 5¼ oz
  • Mushroom - 5¼ oz
  • Potato - 5¼ oz
  • Thyme - 4 sprig
  • Unsalted Butter - 5/8 oz
  • Leek - 5¼ oz
  • Kosher Salt - 1/8 oz
  • Black Pepper - 0.04 oz
  • Creme Fraiche - 1/8 oz
  • Italian Parsley - 0.04 oz

Nutrition Facts

Serving Size 1 serving (about 317g)
Amount per serving
Calories 118 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 720mg 30%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 9%
Sugars 4g  
Protein 3g  
Vitamin A 11% Vitamin C 30%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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